Ive been staying in a place called 'top pub', the local hotel where I have been meeting a few of the locals. Good, honest (mostly) straight talking folks that pretty much call it as they see it. The food here has been absolutely magnificent. You can get beautiful tender piece of scotch fillet for $22 bucks, great stuff.
The only bad thing is that this morning I was woken at 5am by the sound of the beer truck reversing, then the sound of the guy firing up the fork lift to unload it. Apparently I should count myself lucky that the guy slept in........ the beer usually arrives at 4am most weeks !!
Well its been a great trip, Ive finished all the stuff that I came here to do, had my trip down memory lane (I was last working here 17 years ago) and had a few good steaks as well, so all there is to do now is to drive back to Burnie, jump on the plane and be back in Melbourne for dinner with the ol ball and chain :)